Japanese Ceremonial Matcha for Daily Rituals: Crafted in Japan for those who appreciate balance and subtlety, this ceremonial grade matcha is designed for pure drinking. Clean, soft, and refined, it reflects the understated elegance of traditional Japanese tea culture.
First Spring Leaves for Smooth Flavor: Made from first-harvest tea leaves grown under shade in early spring. This cultivation enhances natural umami while keeping bitterness low, resulting in a smooth, mellow cup.
Traditional Stone Milling for a Silky Texture: Slowly stone-milled using traditional methods to create a fine, uniform powder that preserves aroma, vibrant green color, and a smooth, creamy mouthfeel.
Versatile Preparation: Suitable for usucha (thin tea), koicha (thick tea), and matcha lattes. Packed in a 40g (1.4 oz) aluminum-sealed pouch with a Japanese-style outer box, making it ideal for personal use or as a thoughtful gift.
Naturally Balanced Energy with L-Theanine: Contains naturally occurring L-theanine and gentle caffeine to provide calm, steady energy, often chosen as a smoother alternative to coffee.
Uji – The Heart of Japanese Matcha: Sourced from Uji, Kyoto, the historic center of Japanese matcha, reflecting generations of refined tea-making tradition.
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For returns or exchanges, please contact us within 14 days of receiving the product, along with a receipt or screenshot of the purchase, and a photo of the product with the packaging or tag intact.
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